Healthy Mixes
| 250 ml. | 400 ml. | |
| Sweet C | 120,- | 150,- |
| Pineapple, Orange, Ginger, Lime Juice | ||
| Monkey Smoothie | 120,- | 150,- |
| Banana, Pineapple, Orange, Cinnamon | ||
| Carrot Karma | 120,- | 150,- |
| Carrot, Green Apples, Pear, Passion Fruit | ||
| The Alkalizer | 120,- | 150,- |
| Celery, Carrot, Green Apple, Parsley, Lime Juice | ||
| The Spell | 120,- | 150,- |
| Lime, Green Grapes, Cucumber, Garlic, Honey + optional slice of ginger | ||
| Muay Thai Smoothie | - | 200,- |
| Homemade Almond Milk, Coconut Milk, Banana, Cacao powder, Maca powder, Dates, Himalayan salt | ||
| Golden Milk | - | 150,- |
| Homemade Almond Milk, Honey, Turmeric powder, Black Pepper, Nutmeg powder, Cinnamon, Banana, Coconut Oil | ||
| Green Mango Fresh Juice | - | 200,- |
| served with fresh fruit skewer | ||
| Mandala Smoothie (available from 2017) | 120,- | 150,- |
| Avocado, Banana, Pineaaple, Orange, ice | ||
| Dairy Avocado Smoothie (available from 2017) | 120,- | 150,- |
| Avocado, Milk, Yogurt, Honey, ice | ||
| Super Green Juice (available from 2017) | 120,- | 150,- |
| Kale, Green Apple, Grren Grape, Parsley, Celery, Lime |
Vegetarian and vegan dishes availble daily in Refuge Restaurant.
| Vegan Breakfast (all day long) | 250,- |
| Fresh tropical fruits wrapped in dahydrated papaya with vegan chocolate sauce and black sesame and sunflower seeds. Fresh Mango, Dragon Fruit, Homemade Almond Milk, Green Mango Fresh Juice | |
| Tomato Coconut Cream Soup | 160,- |
| A soup made with a mixture of fresh garden vegetables: tomatoes, potatoes, onions, carrots, celery and garlic reduced to a rich flavorful blend of ingredients then blended with coconut milk, and seasoned with salt and pepper severed with a freshly baked Garlic Vegan Bun |  |
| A la Gazpacho | 160,- |
| A cold soup made with Garden Fresh Vegetables: tomatoes, leeks, red onion, cucumbers, bell peppers, olive oil, garlic, clove season with salt, pepper and a splash of tobasco - garnish with a sprig of fresh basil and served with a freshly baked Garlic Vegan Bun |  |
| Tom Yam Mushroom | 180,- |
| A spicy and sour traditional Thai Soup made with Straw Mushrooms, cherry tomatoes, red onion and Lemon Grass and a mixture of Thai Herbs and Spices |  |
| Curry Chinese Cabbage Roll | 140,- |
| Tofu sautéed with coconut milk and red curry then folded into a mixture of garlic, chili, onions and Thai herbs. Finally, wrapped in Chinese cabbage and tied with a stem of green onions - served with a red curry sauce |  |
| Spiced Tofu – Thai Style | 175,- |
| A slice of Tofu simmered in Red Curry Tamarind Sauce. Served with a bouquet of sautéed Garden Fresh Green Beans and a Satay Sauce made from Peanuts, Coconut milk, Red Curry, palm sugar and seasoned with white pepper |  |
| Vegan Slider | 180,- |
| This Slider has a Vegetarian Patty made from Potato, Carrot, Onion, Zucchini, and Chinese cabbage - seasoned with salt & pepper, fried in olive oil and served on a Vegan bun. Layered between the patty and bun, slices of garden fresh Tomatoes, Zucchini, Bell Peppers and Onions and a side of a Special Garlic and Passion Fruit sauce |  |
| Vegan Pancake | 200,- |
| Vegan Pancakes made from low protein Wheat Flour and Soy Milk. Three pancakes separated by sautéed champignon mushrooms, garden fresh bell peppers and cherry tomatoes which are blended with a mixture of Thai spices. Between each, layer of pancakes a drizzle of CC’s special vinaigrette dressing is added. Finally, this amazing dish is garnished with a sprig of Rosemary and served with a fresh apple cinnamon sauce |  |
| Vegan Kebob | 150,- |
| CC’s special Vegan Kebob made with Garden Fresh Vegetables: Broccoli, Zucchini, Baby Corn, Mushroom, Tomatoes and Bell Peppers. The Vegan Kebob is grilled with olive oil and served with a sauce made of Fresh Orange Juice, Garlic, Chinese parsley, Chili and seasoned with sea salt |  |
| Aioli Pasta | 180,- |
| Choice of pasta smothered with a blend of sautéed tomatoes, garlic, dried Thai Chili, olive oil, seasoned with salt, pepper and oregano |  |
| Tropical Vegetable Pasta | 175,- |
| Choice of pasta smothered with sautéed champignon mushrooms, zucchini, tomatoes, onions blended in soy milk and red sauce seasoned with salt, pepper and oregano |  |
Refuge Restaurant is located in CC's Hideaway near Kata Beach and Karon Beach.
Opening Hours:
Breakfast: 07:00 am - 11:00 am – Breakfast Buffet (approximate 250,- thb)
Lunch & Dinner: 11:00 am - 10:00 pm - A la Carte (last order 9:45 pm)
Call us: 076-333-222
Our location: 84/21 Patak Road Soi 10, turn from Patak Road near Post Office.
